Drink like the Flemish: Belgium Beer in Ballard
Erin July 10th, 2008
Name: The Old Town Ale House
Age: 13 Years
Actual of the Physical Bar: 110 Years
Beers: Belgium features with a hint of Washington flavor
Why Flemish? The people of Belgium have created a reputation for themselves as pint professionals, boasting more than 120 breweries in the nation, producing 1000 odd brewskis that are tagged with the Flemish name. Belgium is to beer as France is to wine as Spain is to soccer as New York is to cabs. The beer is as native as the people.
Why the Ale House? A wide range of bottlenecks are offered, varying from pilsners with 5% alcohol per volume to 10% triple imperials. The Belgium draft (along side of the Washington tapped beers) fluctuates on its beer handouts but is currently sporting the classic Hoegaarden White, Chimay “White Label” Triple and Lindeman’s Lambic (also with its own rotating flavors). The beers stand alone as a meal and the purpose of “eating and drinking together” is lost in the Flemish translation of the beverage.
Standout Bar Decor: Former taps from the list trim the wall that closes in the kitchen and gives a promise from libations past that more great beer is to come. And they have free post cards so when you get too full from the Flemish delicacies to leave, you can send your mother a letter informing her of your move to Belgium.
photo courtesy of Old Town Ale House
Great post, and cool image… where’d it come from?